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   <title>Fork in the Road</title>
   <link rel="alternate" type="text/html" href="http://blogs.villagevoice.com/forkintheroad/" />
   
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135</id>
   <updated>2009-11-06T22:24:32Z</updated>
   
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<logo>http://www.villagevoice.com/images/logo.gif</logo><link rel="self" href="http://feeds.villagevoice.com/blogs/forkintheroad" type="application/atom+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry>
   <title>The Hydrantable Solves Street-Eating Dilemma</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/Yi6AkEyhpUk/the_hydrantable.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259988</id>
   
   <published>2009-11-06 17:25:38</published>
   <updated>2009-11-06T22:24:32Z</updated>
   
   <summary>​ Pratt Grad Student Ali Pulver is a woman after our own heart--she's dedicated her thesis to solving the problem of where to comfortably eat your street food. How about a portable hydrantable? She's also designed mini-trays with strong magnets...</summary>
   <author>
      <name>Sarah DiGregorio</name>
      
   </author>
   
      <category term="DiGregorio" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
    Pratt Grad Student Ali Pulver is a woman after our own heart--she's dedicated her thesis to solving the problem of where to comfortably eat your street food. How about a portable hydrantable? She...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_hydrantable.php"&gt;Continue reading "The Hydrantable Solves Street-Eating Dilemma" &gt;&lt;/a&gt;
      
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&lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=Yi6AkEyhpUk:92vvPj9JVcs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=Yi6AkEyhpUk:92vvPj9JVcs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=Yi6AkEyhpUk:92vvPj9JVcs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?i=Yi6AkEyhpUk:92vvPj9JVcs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=Yi6AkEyhpUk:92vvPj9JVcs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?i=Yi6AkEyhpUk:92vvPj9JVcs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=Yi6AkEyhpUk:92vvPj9JVcs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_hydrantable.php</feedburner:origLink></entry>


<entry>
   <title>Posts of the Week</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/ohMTSLdKWRk/posts_of_the_we_32.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.260112</id>
   
   <published>2009-11-06 16:55:34</published>
   <updated>2009-11-06T21:55:41Z</updated>
   
   <summary>Friday afternoon has arrived. And so has the weekly round-up of the best posts of the last five days. You really can earn a PhD in bar culture. Our list of the 10 Best Cheeses. This weekend's Brooklyn Beefsteak would...</summary>
   <author>
      <name>Rebecca Marx</name>
      
   </author>
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
   Friday afternoon has arrived. And so has the weekly round-up of the best posts of the last five days.

You really can earn a PhD in bar culture.

Our list of the 10 Best Cheeses.

This weekend's B...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/posts_of_the_we_32.php"&gt;Continue reading "Posts of the Week" &gt;&lt;/a&gt;
      
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&lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=ohMTSLdKWRk:BqfSgMaP5Bw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=ohMTSLdKWRk:BqfSgMaP5Bw:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=ohMTSLdKWRk:BqfSgMaP5Bw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?i=ohMTSLdKWRk:BqfSgMaP5Bw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=ohMTSLdKWRk:BqfSgMaP5Bw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?i=ohMTSLdKWRk:BqfSgMaP5Bw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=ohMTSLdKWRk:BqfSgMaP5Bw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/posts_of_the_we_32.php</feedburner:origLink></entry>


<entry>
   <title>The Blogroll Gazette: New Meat, Cheap Chicken &amp; Good Schnit</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/-S6LtYCR9AU/the_blogroll_ga_31.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259912</id>
   
   <published>2009-11-06 16:10:32</published>
   <updated>2009-11-06T21:14:25Z</updated>
   
   <summary>This week in food blogs... Eat Me Daily reviewed the Momofuku cookbook and found the hype justified. Midtown Lunch noticed that Schnitzel &amp; Things, perhaps amped up by the TIWYF challenge, wrapped a bratwurst in pork schnitzel. The Atlantic Food...</summary>
   <author>
      <name>Chantal Martineau</name>
      
   </author>
   
      <category term="Blogroll Gazette" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
   This week in food blogs...

Eat Me Daily reviewed the Momofuku cookbook and found the hype justified.

Midtown Lunch noticed that Schnitzel &amp; Things, perhaps amped up by the TIWYF challenge, wrapp...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_blogroll_ga_31.php"&gt;Continue reading "The Blogroll Gazette: New Meat, Cheap Chicken &amp; Good Schnit" &gt;&lt;/a&gt;
      
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&lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=-S6LtYCR9AU:pEsx7790f6Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=-S6LtYCR9AU:pEsx7790f6Y:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=-S6LtYCR9AU:pEsx7790f6Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?i=-S6LtYCR9AU:pEsx7790f6Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=-S6LtYCR9AU:pEsx7790f6Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?i=-S6LtYCR9AU:pEsx7790f6Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.villagevoice.com/~ff/blogs/forkintheroad?a=-S6LtYCR9AU:pEsx7790f6Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogs/forkintheroad?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_blogroll_ga_31.php</feedburner:origLink></entry>


<entry>
   <title>Dovetail Re-opens Tonight, Expanded and Renovated </title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/nKFmx9tjyR0/dovetail_re-ope.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.260056</id>
   
   <published>2009-11-06 15:48:11</published>
   <updated>2009-11-06T20:48:15Z</updated>
   
   <summary>Dovetail, pre-renovation.​Just as Mario Batali has shrunk Del Posto in his quest for the NYT stamp of approval, Dovetail has added 20 seats to its dining room and 500 bottles to its wine list. According to a rep, John Fraser's...</summary>
   <author>
      <name>Rebecca Marx</name>
      
   </author>
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Restaurant News and Notes" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
    Just as Mario Batali has shrunk Del Posto in his quest for the NYT stamp of approval, Dovetail has added 20 seats to its dining room and 500 bottles to its wine list. According to a rep, John Fra...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/dovetail_re-ope.php"&gt;Continue reading "Dovetail Re-opens Tonight, Expanded and Renovated " &gt;&lt;/a&gt;
      
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/dovetail_re-ope.php</feedburner:origLink></entry>


<entry>
   <title>What the Doctor Ordered: Urban Sociologist Earned PhD in Bar Culture</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/iwV9RWsgzE0/doctor_this_urb.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259765</id>
   
   <published>2009-11-06 15:12:53</published>
   <updated>2009-11-06T20:21:05Z</updated>
   
   <summary>.Mitch/flickr​ If you're a bartender or bar owner on the Lower East Side, you might have run into Dr. Richard Ocejo at some point or another, either bellied up to the bar by himself or skulking around some community board...</summary>
   <author>
      <name>Chantal Martineau</name>
      
   </author>
   
      <category term="Drink Up" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Food for Thought" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
    

If you're a bartender or bar owner on the Lower East Side, you might have run into Dr. Richard Ocejo at some point or another, either bellied up to the bar by himself or skulking around some co...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/doctor_this_urb.php"&gt;Continue reading "What the Doctor Ordered: Urban Sociologist Earned PhD in Bar Culture" &gt;&lt;/a&gt;
      
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/doctor_this_urb.php</feedburner:origLink></entry>


<entry>
   <title>Garden &amp; Gun Shows Evidence of More Trouble for Food-Related Magazines</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/sfng1BrgjkU/garden_gun_show.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259958</id>
   
   <published>2009-11-06 15:03:23</published>
   <updated>2009-11-06T20:03:26Z</updated>
   
   <summary>​Food-related magazine woes have not been limited to the Conde Nast building. The wonderfully named Garden &amp; Gun, the Charleston publication that covers, among other topics, the food of the New South, is having trouble, too: a letter from the...</summary>
   <author>
      <name>Rebecca Marx</name>
      
   </author>
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
   Food-related magazine woes have not been limited to the Conde Nast building. The wonderfully named Garden &amp; Gun, the Charleston publication that covers, among other topics, the food of the New Sou...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/garden_gun_show.php"&gt;Continue reading "Garden &amp; Gun Shows Evidence of More Trouble for Food-Related Magazines" &gt;&lt;/a&gt;
      
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/garden_gun_show.php</feedburner:origLink></entry>


<entry>
   <title>The Early Word: Dos Toros</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/q_uGiMOOyMY/the_early_word_42.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259977</id>
   
   <published>2009-11-06 13:41:40</published>
   <updated>2009-11-06T18:42:04Z</updated>
   
   <summary>Not a burrito: Dos Toro's steak taco​ Dos Toros, a new Cal-Mex taqueria just off Union Square, is owned by Leo and Oliver Kremer, two brothers from Berkeley who wanted to bring Mission-style burritos to New York. Oddly enough, Leo...</summary>
   <author>
      <name>Sarah DiGregorio</name>
      
   </author>
   
      <category term="DiGregorio" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="The Early Word" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
     Dos Toros, a new Cal-Mex taqueria just off Union Square, is owned by Leo and Oliver Kremer, two brothers from Berkeley who wanted to bring Mission-style burritos to New York. Oddly enough, Leo i...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_early_word_42.php"&gt;Continue reading "The Early Word: Dos Toros" &gt;&lt;/a&gt;
      
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_early_word_42.php</feedburner:origLink></entry>


<entry>
   <title>After Hecho, a Bit of Nashville En Dumbo</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/p-NAp-dllzM/after_hecho_a_b.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259922</id>
   
   <published>2009-11-06 12:20:46</published>
   <updated>2009-11-06T17:20:50Z</updated>
   
   <summary>David Conn in a former, musical life.​When Hecho en Dumbo announced it would be leaving the Dumbo General Store for the Bowery, the store's owners weren't entirely sure who would take over the kitchen. But according to DGS's website, they...</summary>
   <author>
      <name>Rebecca Marx</name>
      
   </author>
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Restaurant News and Notes" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
    When Hecho en Dumbo announced it would be leaving the Dumbo General Store for the Bowery, the store's owners weren't entirely sure who would take over the kitchen. But according to DGS's website,...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/after_hecho_a_b.php"&gt;Continue reading "After Hecho, a Bit of Nashville En Dumbo" &gt;&lt;/a&gt;
      
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/after_hecho_a_b.php</feedburner:origLink></entry>


<entry>
   <title>Marshall Efron's Screw-You to the Food Network: Sardine Rarebit</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/Givlq_bT6so/marshall_efrons.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259900</id>
   
   <published>2009-11-06 11:40:47</published>
   <updated>2009-11-06T16:45:58Z</updated>
   
   <summary> Marshall Efron, of The Great American Dream Machine fame and author of such children's books as Bible Stories You Can't Forget: No Matter How Hard You Try, takes on the Food Network with a recipe so vile no cooking...</summary>
   <author>
      <name>Chantal Martineau</name>
      
   </author>
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="What's Cooking On TV" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
   

Marshall Efron, of The Great American Dream Machine fame and author of such children's books as Bible Stories You Can't Forget: No Matter How Hard You Try, takes on the Food Network with a recip...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/marshall_efrons.php"&gt;Continue reading "Marshall Efron's Screw-You to the Food Network: Sardine Rarebit" &gt;&lt;/a&gt;
      
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/marshall_efrons.php</feedburner:origLink></entry>


<entry>
   <title>Purple Yam Will Open Nov. 10</title>
   <link rel="alternate" type="text/html" href="http://feeds.villagevoice.com/~r/blogs/forkintheroad/~3/AOVX9262QAc/purple_yam_will.php" />
   <id>tag:blogs.villagevoice.com,2009:/forkintheroad//135.259887</id>
   
   <published>2009-11-06 11:27:52</published>
   <updated>2009-11-06T16:27:59Z</updated>
   
   <summary>Elvie's Turo-Turo may have shut its doors, but another Filipino restaurant will officially open to the public next Tuesday: according to its website, Purple Yam will be up and running on November 10, following months of drooling anticipation. [Via Only...</summary>
   <author>
      <name>Rebecca Marx</name>
      
   </author>
   
      <category term="Featured" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Restaurant News and Notes" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.villagevoice.com/forkintheroad/">
      
      &lt;p&gt;
   Elvie's Turo-Turo may have shut its doors, but another Filipino restaurant will officially open to the public next Tuesday: according to its website, Purple Yam will be up and running on November ...&lt;/p&gt;
      &lt;a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/11/purple_yam_will.php"&gt;Continue reading "Purple Yam Will Open Nov. 10" &gt;&lt;/a&gt;
      
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<feedburner:origLink>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/purple_yam_will.php</feedburner:origLink></entry>

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